Pasta: how to make different types without making mistakes in cooking

Macaroni is a standard preparation on the USA table. Despite the fame in Italy, the different types of pasta are hugely successful in US, and pasta complements daily meals with versatile sauces and other side dishes. More than knowing how to make the pasta not stick, it is essential to know the cooking time of each type of pasta to avoid overcooking the food. So, now see how to make pasta, so you don’t make mistakes in the kitchen anymore.

Noodles are ready in 10 to 15 minutes.

The noodles are very similar to the famous fettuccine, and getting the noodles right is easy. Just boil 3 liters of water in a pan and season with salt to taste. Add 500 g of homemade noodles and cook for 10 to 15 minutes until al dente. Stir regularly with a fork to keep the dough fluffy. Perfect for making pasta with yogurt!

Screw noodles and cook for 5 to 7 minutes.

Pasta with Eggs Screw is the ideal pasta for preparing salad with screw noodles, see? You must put it on the fire in boiling water seasoned with salt and let it cook for 5 to 7 minutes. The best thing is that the same process applies to the Pasta with Eggs Penne , as both have similar sizes, despite having different formats. Practical, huh?

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Spaghetti noodles take 7 to 9 minutes on the fire.

Everyone likes spaghetti, which is one of the most famous types of pasta. With just 7 or 9 minutes on the fire, the Pasta with Eggs Spaghetti is ready. Just boil 1 liter of water for every 100 g of pasta and season with salt to taste. Let it cook, and remember to stir frequently to keep the strands well separated. The dough is versatile and can be used to make spaghetti with stuffed peptone.

Tie pasta takes 15 minutes to finish preparation.

Despite being small, the tie pasta takes the longest to prepare. To prepare 500 g of Homemade Pasta, 3 liters of boiling water with salt to taste. Stir regularly with a fork or wooden spoon to prevent the dough from sticking. Then, take it off the heat and choose good seasonings to make the noodles tastier.

Padre noodles reach the right point in 4 to 6 minutes

Padre macaroni is the dough used to make mac and cheese, you know? Cooking is speedy, making the ingredient in tiny hollow slices. The tip is to use 1 liter of water for every 100g of Egg Macaroni. Bring the food to the fire in water seasoned with salt to taste. Wait 4 to 6 minutes, and you’re done!

Wholemeal pasta should be cooked 3 or 5 minutes longer than traditional pasta.

The cooking time for the preparation of wholegrain pasta is relative, as it depends on which type of pasta we are talking about. However, there is a great suggestion that will help you to hit the correct point of the ingredient: the general recommendation is to count 3 to 5 minutes longer than the time indicated for the traditional dough and check the texture of the paste from time to time. As wholegrain pasta is a little more challenging than refined pasta, it must be boiled longer.

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